EFI 36" Range
Ranges
Restaurant Range, natural gas, 36", (2) open burners (left) with cast iron top grates, (1) 24" griddle (right) with 3/4" thick polished steel plate & grease trough, (1) oven with stainless steel burners, stainless steel front, back, sides, kick plate, back guard & high shelf, 125,000 BTU, cETLus, ETL-Sanitation